The Gardens of Terra Madre are truly a fascinating project! They offer a complete overview of how organic farming and rural life can integrate and enrich both the culinary and educational experience.

Crop rotation and seasonality not only preserve soil fertility but also ensure the availability of fresh, genuine products, perfect for a restaurant focused on quality. Additionally, the free-range chicken coop is not just an attraction for visitors, but a practical example of how animals can contribute to a healthy and sustainable agricultural ecosystem.

The live demonstrations and cooking classes offer a unique opportunity to learn hands-on and to reconnect with agricultural traditions that are sometimes lost in modern times. It’s an excellent way to educate and engage people, allowing them to better appreciate and understand the food they consume and the work that goes into producing it.